A little bit about me
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Hello, Gingerokda here! I love food. It is as simple as that! I studied at University College Birmingham and have been working in the food industry as a chef for around 5 years.
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I realised very quickly I love to experiment and experience food from everywhere and anywhere.
I very much believe in creating as little waste s possible!
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So whether you have a dietary requirement or you just really do not like tomatoes, I'm sure you can find something to try here.
I would like to thank my partner Jack for being my test dummy and believing in me.
I would also like to thank my friend Amber for pushing me forward to create this food blog!
FOOD RULES I FOLLOW
Number
1
Follow the recipe the first time.
The second change it.
Maybe remove or add an ingredient.
Experiment
Play with your food!
Number
3
Need something new. Try cooking it a different way. Roast it, boil it, stick it in a stew.
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Bonus points if you get that
Number
2
Save your scraps!
Get a zip lock bag and put your peelings in the freezer. Eventually you'll have enough to create your own stock!
Number
4
Do not let use by dates scare you!
Remove any plastic and store in a clean, sometimes air tight, container.
It lasts much longer.