Too lazy to bake but not enough to snack?.
Super simple and easy to adapt.
Play around with the added extras!
Equipment;
Mixer / Electric Hand Whisk
Board
Knife
Scales
Oven at 180C - This is to cook your flour
Baking tray
Parchment Paper
Spactula
Ingredients;
This creates 4/6 servings - or 1 I won't judge
200g Flour - Gluten free or plain
145g Unsalted Butter
130g Soft brown sugar
100g Caster sugar
1/3 tsp Salt
1 tsp vanilla extract
2 tsbp Honey or Agave
200g of your favourite chocolate and toppings
Lets begin!
First when your oven is at 180C sift your flour evenly onto a baking tray and bake it for around 5 - 6 minutes. This will kill any bacteria. DO NOT SKIP THIS STEP. Remove from oven when the time is up and allow to completely cool before using.
Measure out the rest of the ingredients. To begin add both sugars and the butter to a mixer and cream together on a medium to high speed until it is light and fluffy.
Turn the mixer down to low and slowly add the flour, wait until the flour as started to combine then turn the mixer back up to medium. Add in the honey/agave and vanilla extract and mix well.
After a few minutes, stop the mixer and scrap the bowl using a spatula just to get all those little bits on the sides and bottom. Mix again for another few minutes.
Right now the best bit. ADD EVERYTHING!
If you have anything that is on the larger side such as milk buttons or mini pretzels, just chop them down slightly just so it combines easier.
Once it is all mixed in, either eat straight away or use it to make cake toppings.
Reminder you cannot bake this recipe.
Dig in!
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