Super naughty but also super easy!
The easiest recipe I have done so far!
Overall this recipe took 20 minutes plus cooling time. I chilled this over night but it usually sets with 4 hours.
Equipment;
Small pan
Heatproof bowl
Spatula
Can opener
Kettle
Loaf or Silicone mould
Parchment paper or cling film - for tin
Your fridge
Chopping Board
Knife
Ingredients;
This made roughly 15 - 20 pieces - depending on size
300g of Chocolate - any you would eat as a bar
400g Condensed milk - the stand alone tins work fin which are usually 398g
Flavours;
White Milk
Dark Mint
Orange
Let's start!
Boil the kettle and fill the small pan about 1/3 of the way and place the bowl on top. Make sure the water is not touching the bottom on the bowl.
Turn the hob onto a low heat.
Break up your chocolate and add to the bowl along with your condensed milk.
and gently stir the chocolate and condensed together every few minutes until completely melted and combined.
If you are using a loaf or cake tin, line it really well with either parchment paper or cling film. It just depends how neat you wish for them to look. If you're using a silicone mould do not worry about this step.
Once combined gently pour the mixture into your mould or tin, then place in the fridge overnight or at least for four hours. After four hours it may not be completely set depending on your fridge setting.
Once completely set remove it from the mould or tin onto a chopping board and divide into equal pieces.
You can eat this straight away however I discovered if you leave them to air for about 30 -60 minutes the edges dry out slightly, giving it a really lovely texture.
That's it! Enjoy.
I've made this three times already!
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