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Gingerokda

Canapes

Get party food ready for this festive season

Equipment;

Teaspoons

Frying Pan

Sieve

Whisk

Ladle

Chopping Board

Knife

 

Ingredients; This serves around 10 normal sized pancakes

Scotch Pancake;

250g Plain Flour

300ml Milk

1 Large Egg

1 tbsp Baking Powder

1 tsp Cinnamon

Pinch of Salt

Butter to fry


Topping Ideas;

Bacon & Apple Sauce

Cream Cheese & Salmon

Yoghurt & Fruit

Cream cheese & Cucumber

Honey & Roast Vegetables

Chocolate & Fruit

 

The main step in this recipe is making the pancakes. I highly suggest making these as big everyday pancakes and then when there isn't quite enough left for another one use that to practice.


You can make these in advance and freeze them too.


Okay lets start. Sieve the dry ingredients into a large bowl, then add the egg and milk. Mix this either by hand r with an electric whisk until well combined and smooth.


Place the frying pan onto a low to medium heat, add a knob of butter and melt.


Spoon the mixture into the frying pan, you can get around 4 - 6 depending on the size of your pan. I suggest making these no bigger than the spoon you use.


Wait for bubbles to appear on the end and carefully flip them over.


When the canapes (pancakes) have been cooked you can either wait for them too cool or serve them instantly.


Place the toppings you wish and impress all your guests!


Have fun!

 
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