Just what you need to fight the cold.
This is a slow cooker dish, however it can be easily made within 2 hours.
As this recipe is slow cooked it took around 4 hours on the high settings.
Equipment;
Chopping
Board
Knife
Teaspoon
Slow cooker
Blender
Spatula
Ladle
Ingredients;
This creates 4/6 servings
6 Large Carrots - Diced
2 Celery Bunches - Diced
1 Small Shallot - Diced
1 Large Ginger Piece
250 ml Elmlea Single cream
Salt and Pepper - to taste
2 tsp Oregano
2 tsp Parsely
100ml Water
To start with dice everything.
Place everything but the cream into your slow cooker and place on high for 4 hours.
When everything is very soft put everything into the blender, this includes the cream. If your blender is on the smaller side pour everything into a big bowl first, then add it to the blender, blend then pour back into the slow cooker. Whilst doing this add our cream in stages.
Pour it back into the slow cooker and turn the cooker off. Ladle into your bowls and serve Enjoy!
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